Cooking With Garlic

Cooking with garlic should be a joy… take it that garlic has very many health properties that can help one get rid of colds and act as an antibacterial.

However not many share the same sentiments about garlic. Many view it as a strong flavored onion that can be appalling.

When shopping for your garlic…try and get the organic kind. This type of garlic is tastier and richer. 

  The fatter the garlic…the less tastier it is.

Garlic is most strong and very dominant when crushed.When used whole it is pleasant and milder.

If you are still not convinced and would rather not eat garlic because of bad breath, remember that you can always chew raw parsley ,right after any garlic meal and this wiil help you a whole lot.

Garlic is very versatile and can be used on meats, salads and stir-fries for tastier and more healthier benefits.  

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